So far, things I've learned about slow cooker cooking:
- always brown the meat
- ignore the tips on chopping down veggies into smaller pieces. Keep these in large chunks so they won't be complete mush at the end of 8 hours
- if someone cooked me for 8 hours, I'd lose all my liquids. Same goes with veggies in slow cookers.
Now for a break from my veg-ing, time to start the rice cooker!
Edit:
- Use the excess juice/water from the slow cooker, as the liquid when cooking rice.
Edit:
- Use the excess juice/water from the slow cooker, as the liquid when cooking rice.